Chocolate Mouse

I will try to make this 🙂 Thanks for posting Polly! xoxo


This is my favourite recipe for chocolate mousse, the simplest I’ve ever come across—if I can do it, you can too, and it is delicious 🙂

1choc mousse

100g dark chocolate, plus a little extra for shaving to decorate the top
30g butter
4 egg yolks
50g caster sugar
4 egg whites

1. In a bowl, melt the dark chocolate and butter in a microwave on ‘defrost’ (approx a minute), stir well to combine the two then leave the bowl to one side and allow the chocolate to cool.
2. Whisk the egg yolks and 40g of the sugar for around 2-3 minutes until the mixture is considerably thicker, appearing to become fluffy. Pour in the cooling chocolate and mix gently together.
3. Get the egg whites and whisk well together in a large bowl until they have stiffened, but are not dry. Add the rest of the sugar and…

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  1. I prefer recipes where you just put a spoonful of something in a cup and add hot water… : P

  2. My word you’ve been having a jolly Polly good time and a catch up! Thanks for the ‘likes’ and reblog 🙂

I'm delighted to hear from you :) Merci, beaucoup to all who clicked LIKE...

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